I love this swee, sour & spicy dish . I kept this in my blog for my future reference & also to share with you who are interested on it..
Mango Kerabu
Ingredients
1 small Green Mango - skinned and shredded
5 Shallots - sliced finely
10 Cilipadi - sliced finely
1/2 Cucumber with soft centre removed - shredded
1/2 Carrot - shredded
Seasoning Ingredients
3 tbsp Lime Juice
2 tbsp Sugar
1 tbsp Fish Sauce
1 tbsp Sesame Oil
Dash of pepper
Garnishing Ingredients
Coriander Leaves
Mint Leaves
Directions
1. Combine seasoning ingredients in a mixing bowl.
2. Stir in all shredded ingredients.
3. Place unto serving bowl and sprinkle garnishings.
4. Serve with any seafood curry meals, fried chicken or grilled fish.
Note: You may also use Grinded Peanuts for garnishing.
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