take a break

 

Homemade char siu
I re-cook the char siu seasoning as char siu sauce for dip dip

Ingredients:

4-5 lbs pork ,washed and wipe dry wt paper towel
5 tbsp hoisin sauce1 cup sugar ,plus extra if you don't brush wt honey

5-6 tbsp soy sauce

3-4 tbsp cooking Chinese wine1 tbsp sea salt

1 tbsp 5 spice powder

1-2 drop red food color*optional*

maltose for brushing.

Chicken Rendang

Rendang do need a lot of spices . I have the kafir lemon leave,tumeric leave, galangal(lengkuas) & lemon grass readily from the backyard of my house which i've planted them ever since i hv moved in.
The receipe u can easily get from the website....check it out at http://www.netcooks.com